All-Clad D3® Stainless Steel 12 inch Frying Pan With Lid- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible

This is a great pan.i can use it in the oven also. It is easy to clean and is just the right size for preparing a dish for five.It's a good weight,not heavy like cast iron but medium in weight .

Update 12/19/25: I love my All-Clad Stainless Steel pan. The 10 inch size is perfect for small or big recipes. Sticking is a non-issue. Heat the pan, add oil, then cook on low to medium high heat (210 - 375 F). If I'm cooking something with sugar and it blackens in the pan, clean-up is easy because you can use steel wool and soap. You can't use steel wool on non-stick pans, and soap and steel wool in cast iron pans will remove seasoning. Sometimes I even forget that I own a cast iron pan. Plus, this thing is built like a tank. Everything is solid and strong. So long as you don't abuse this pan, it will last forever. A true heirloom. The $135 price tag is really a because you don't just get durability; you get quality and joy of use. The pan sits perfectly flat on a glass or induction top, no rocking like you get from cheap non-stick pans. The handle feels strong as it's riveted by two bolts, so you know it won't get loose like a cheap pan with a handle with only one screw. Those little things mess with your mind, but with All-Clad you get inner peace while cooking. I just wish I bought this pan 30 years ago. Original review: Don't wait, just buy it. Stop buying new non-stick pans every 6 months from discount stores. Stop worrying about health hazards. Buy this pan once and you're set for life. Stainless steel pans do not stick if you use them properly. First, heat the pan. Then add oil and use medium heat, around 275-300 degrees F. Yes, All Clad is not cheap. But you do get what you pay for.

I used my skillet for the first time tonight. It went great! I cooked a new york strip steak. It turned out really nice. I had watched a few videos online about cooking with stainless steel. Letting the pan get warm and adding your oil choice. Its really not harder, but just different than other types of pans. I heated up the pan on 4 on my electric stove. That's just a bit higher than what I would use for my ceramic pan. I used to use it on 3. I'm gonna try it totally on 3 next time. After I let it heat for a few minutes, I put a few drops of water on it. It danced around a little like one of the online videos showed. I used some clarified butter that I made. I needed about half a Tablespoon. I let it sit and get hot. I added my steak after I patted it off with a paper towel. It sizzled really nice when I put in the steak. I let it cook for about as long as I used to with the ceramic pan, and then nugged it a little to see if it would move. I didn't get pushy. I used to do the same thing with the ceramic pan. It would release when it was ready. When it released, I flipped it and let it cook the rest of the way until it released again. The pan cleaned up easy. Low heat is the ticket. It just about entirely washed off with a few minutes of water and dish soap soaking. Less than 5 minutes. I did use a little bit of Bar Keepers friend for cookware with a soft sponge. Very happy!

Beautiful pan! I live alone and cook in small pans, one meal for one eater at a time ... usually. The ambitious part of me recently thought, while frying eggs in a perfect little one-person pan ... I don't have a pan big enough to cook for two! Deep inside I was longing for a partner, a human with whom I could chat and dine, perhaps even at a table with chairs! The fantasy accelerated in a button press. I purchased this lovely 12-inch pan, three layers of industrial culinary artistry, from All-Clad. Now it sits on my five-star stainless GE Monogram open flame stove, as I wait for just the right innocent but adventurous soul. Am I on the path to happiness? This is a stunning pan with a lid so shiny it's worthy of Snow White's Evil Queen! I think of her when I gaze upon it, viewing her own face asking "who's the fairest one of all!?" The pan is huge! It's still brand new, and I've a couple dozen eggs ready to smash and fry, a bunch of bacon, a swath of butter and perfect doses of salt and pepper ... anticipating a date with reality! What will we talk about!? Ahh, who cares! Let's have a party! Highly recommended! As our favorite Evil Queen would say, "One bite, and all your dreams will come true!"

Great item. Heats evenly. Quick cleanup. Looks beautiful.

A good size with manageable weight. My first stainless steel pan as I have a Hexclad collection, missing the 10" pan. Like that the lid is also stainless steel as I dropped & broke my 12" Hexclad cover and now a bit wary of glass. Getting the hang of cooking without non-stick. Use it for cooking meats like striploins, salmon, prawns and scallops.

Was held up in customs, but well worth the wait. Have already used for steaks chops and delicious gravies. Excellent buy

I did a lot of research before ordering this and the D3 is a far better value than the D5. Overall, this outperforms it and also does in the pricing category too! Clean up is simple using "Bar Keepers Friend". You can make this pan pretty much non-stick by following this easy technique: 1) put pan on Med/High heat for a minute or two 2) flick a few drops of water into the pan, if it rolls around like mercury droplets, it is hot enough. 3) remove from heat for 30 seconds or so 4) put high heat oil (Canola or Avocado) onto thickly folded paper towel and rub all over pan surface (if smoke starts, let cool a little longer) 5) once coated, turn down heat to Med and put pan back and add 1-2tbsp more of same oil. You should now be able to cook and food will not stick. Clean up is a breeze! I love this Alclad pan!!

Excellente rapport qualité prix

Great pan to cook and fry and food tastes better when cooked in this pan. You need to learn to use it. Get the drop of water to slide then put the heat down, then add oil and then cook. Any other order will make a mess for which you will need elbow grease and bar keepers friend and scotch brite to get the stains off. I did not put the heat dow and the walls were full of black burned grease spots and it cost me 20 mins of cleaning. The good thin is it can be cleaned. It is a great investment and there are many youtube videos that will teach you how to use it and clean it.