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Freshly Fermented – & Vegan Certified Freeze Dried Sourdough Culture, Rye
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About the item
- CERTIFIED & UKAS LAB TESTED - Our Gloucestershire Rye Sourdough starter culture is certified by the Food Federation and tested by a UKAS accredited lab. The culture is freeze-dried and then packaged in food-grade mylar.
- CENTURY OLD CULTURE - Your starter kit is taken from a mature and well-aged and freeze dried sourdough culture. From your starter batch, you can make new batches indefinitely. Feed you starter on a regular basis and have sourdough for life!.
- 100% VEGAN - Our starter culture is certified by the Vegan Society. Along with your starter, sourdough is made with three simple ingredients, flour salt and water which makes for a delicious bread suitable for vegans.
- SLIGHTLY TART TASTE - Traced back to a rye flour kitchen not far from the Shipton flour mill in Tetbury, our Gloucestershire Rye Sourdough produces a slightly tart loaf, with a unique sourdough flavour.
- EASY TO MAINTAIN - Our starter is naturally very hardy and robust. Mix in some flour and water once in a while to keep it alive during periods when you're baking infrequently. To keep it near optimum , feed it once a week or so and keep it refrigerated.
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